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Mix in big bowl: (all veggies & herbs finely chopped, peeled if necessary)1 med. zucchini or 1 large yellow squash
1 med. cucumber
1 large red, orange or yellow pepper
1⁄2 med. red onion, diced (or can use 5-6 chopped scallions)
3 ripe med. tomatoes
1 seeded jalapeno pepper (optional, but good & not too spicy)
1/2 cup fresh cilantro leaves (or fresh dill or parsley)

Blend in blender, then pour over veggies in bowl:3 or 4 med. ripe tomatoes
2 cloves minced garlic
4 T. extra virgin cold pressed olive oil
1-2 T. raw apple cider vinegar (or 2T. fresh lemon juice)
2 tsp. ground cumin
2 tsp. fresh lime juice
2 tsp. celtic sea salt

Eat immediately, or chill and serve later. Even yummy the next day.